Chinese
Chang Wang Noodles (Guiyang Style Intestine and Blood Noodles)
A classic Guiyang noodle dish with tender intestines, silky blood tofu, and a spicy red oil broth over egg noodles – irresistibly flavorful.
60 min
23
Chinese
Huaxi Beef Rice Noodle Soup
A classic Guizhou street food with rich beef broth, tender beef, smooth rice noodles, and pickled cabbage, delivering a perfect balance of sour and spicy flavors.
90 min
27
Chinese
Kaili Sour Soup Fish
Originating from Qiandongnan, Guizhou, this red sour soup with tender fish fillets is appetizingly sour and spicy, promising a broth that will awaken your taste buds.
35 min
26