Chinese
Mao Xue Wang (Spicy Blood Curd and Tripe Stew)
A classic Chongqing street food dish. Silky duck blood curd and crunchy tripe are bathed in a fiery, numbing broth that perfectly captures the bold flavors of Sichuan cuisine.
30 min
27
Chinese
Spiced Blood Tofu and Vermicelli Soup (Fentang Yangxue)
A classic Shaanxi street food, tender blood tofu and silky vermicelli in a spicy, numbing broth—the perfect comfort food for chilly days.
25 min
19