Chinese
Honey-Glazed Lotus Root Stuffed with Glutinous Rice
A classic Jiangnan dessert combining sticky rice and lotus root, soft and sweet, drizzled with honey syrup.
120 min
21
Chinese
Honey Pear Balls
A traditional Chinese dessert, fresh pear balls are coated with crispy batter and fried, then glazed with glossy honey syrup. Crispy outside, tender inside, sweet but not greasy.
30 min
27
Chinese
Honey Glazed Pear Balls
Golden pear balls coated in a glossy honey syrup, crispy on the outside and tender inside, sweet but not cloying. This classic Chinese dessert pairs the clean sweetness of pears with aromatic honey, featuring a delicate technique that yields impressive results—perfect for entertaining or a special treat.
30 min
23