Macau Baked Pork Chop Rice
Rich tomato sauce coats crispy pork chops over fried rice, topped with melted cheese – Macau’s iconic fusion comfort food.
Macau Baked Pork Chop
Crispy pork chop in tangy tomato sauce, topped with melted cheese and baked golden—a Macau classic that delights every bite.
Macau Baked Curry Rice
Golden curry rice topped with rich cheese, baked until crispy outside and soft inside. A Macau classic with aromatic curry and creamy cheese.
Macau Baked Seafood Rice
A fusion of Portuguese and Cantonese influences, combining tender seafood with rich, melted cheese in every delightful bite.
Macau Baked Steak Rice
Classic Macau-Portuguese baked steak rice, tender steak with rich tomato sauce and cheesy fried rice, golden and stretchy after baking, a comfort dish.
Baked Lobster in Superior Broth
A classic Cantonese banquet dish, combining sweet lobster with rich superior broth, garlic and cheese perfectly fuse, creating a luxurious multi-layered flavor.