Steamed Pork Slices with Shrimp Paste
A classic Cantonese home-style dish that blends the umami richness of shrimp paste with tender pork slices. Steaming locks in natural flavors for a simple yet satisfying meal.
Chaozhou Olive Oil
A refreshing dish of succulent prawns and tender asparagus, quickly sautéed in premium Chaozhou olive oil—simple yet elegant, with a clean, aromatic finish.
Red Clams with Ginger Sauce
Tender red clams paired with pungent ginger sauce, refreshing and appetizing, perfect as a cold dish in summer.
Fried Rice
Golden egg fried rice with distinct grains, simple yet incredibly delicious, a classic staple of Chinese cuisine.
水爆肚
Water-blanched tripe is a classic Beijing snack. Beef tripe is briefly blanched in boiling water and served with a savory sesame dipping sauce. Quick, crispy, and delicious.
Macau-Style Portuguese Sausage
Macau-Style Portuguese Sausage is a fusion delight – crispy outside, tender inside. Pan-fried with bell peppers and onions, it's perfect as tapas or appetizer.
Xinfeng Crab Delight
An innovative dish combining the sweetness of crab with the silkiness of scrambled eggs, rich in flavor and beautifully presented, a highlight of festive family banquets.
Ginger and Scallion Stir-fried Crab
A classic Cantonese seafood dish, featuring tender crab meat stir-fried with aromatic ginger and scallions. The wok hei imparts a smoky flavor, making this dish incredibly appetizing. The crab pieces are crispy on the outside and juicy on the inside, coated in a savory sauce.