Chinese
Three-Nested Duck
A classic Huaiyang masterpiece, Three-Nested Duck features deboned duck, wild duck, and pigeon nestled together, slow-braised to tender perfection with rich broth and distinct layers.
200 min
23
Chinese
Double Phoenixes Hatched from One Egg
A classic Confucian cuisine, this dish uses winter melon as the 'egg' and two spring chickens as the 'phoenixes'. Slow-steamed for hours, the melon becomes translucent, the chicken fall-off-the-bone tender, and the soup incredibly savory. A spectacular centerpiece for any banquet.
150 min
27
Chinese
Sea Cucumber Soup with White Pepper
A classic Chinese soup made with sea cucumber and seasoned with white pepper. The soup is milky white, smooth, and the spicy aroma of pepper perfectly enhances the flavor. It is both warming and nourishing, ideal for banquets or family meals.
35 min
24