Chinese
Double-Flavor Beef Tendon
One dish, two flavors: braised rich and savory, and clear-simmered light and delicate. Beef tendon is tender and smooth, an unforgettable treat.
60 min
27
Chinese
Double-Flavored Beef Tendons
One dish, two flavors! Soft and springy beef tendons braised until tender, then coated with two sauces: fiery Sichuan chili oil and aromatic garlic. Each bite offers a choice between numbing heat or savory garlic, making it a perfect party appetizer.
120 min
22