Three Snake, Cat and Chicken Soup (The Three-Snake Dragon, Tiger and Phoenix Grand Assembly)
A cherished Cantonese banquet soup, traditionally crafted with snake, cat (often replaced with pork) and chicken. The golden, fragrant broth symbolizes the mythical union of dragon, tiger and phoenix. Deeply nourishing and luxurious.
Guangdong-Style Slow-Simmered Pork Bone Soup
A classic Cantonese soup, slowly simmered pork bones with corn and carrots hours, milky white broth, rich and comforting.
Yunnan Steam Pot Chicken
A classic Yunnan dish where steam condenses to form a clear, flavorful broth. The chicken is tender and juicy, delivering pure, original flavor.
Jinyincai Donggu Muyu Bao Zhuzheng (Pork Knuckle Soup with Dried Cabbage, Shiitake & Cuttlefish)
A classic Cantonese slow-brewed soup combining dried and fresh cabbage, shiitake mushrooms, cuttlefish and pork knuckle. Rich, savory, and nourishing.
Goji Berry and Pig Trotter Soup
A nourishing Cantonese soup with tender pig trotters rich in collagen, sweet red dates and goji berries, milky broth, warm and comforting.