Heji Huimian (Henan Braised Noodles)
A rich lamb broth paired with chewy wide noodles, silky vermicelli, tofu skin, and black fungus – every spoonful captures the essence of Henan cuisine.
Lushan Mixed Stew
A traditional stew from Lushan, Henan, combining pork, tofu, vermicelli, and vegetables in a savory broth, hearty and warming.
郏县饸饹面
Jiaxian Huluo Noodles are a traditional Henan dish, featuring chewy buckwheat noodles in a rich lamb broth with chili oil, aromatic and satisfying.
Luoyang Jiang Noodles (Sour Mung Bean Noodles)
A traditional Henan noodle soup made with fermented mung bean pulp, offering a unique tangy flavor. Served with crunchy celery, carrots, soybeans, and peanuts.
Luoshan Large Intestine Soup
A steaming bowl of Luoshan Large Intestine Soup is rich but not greasy, with a fragrant broth of pepper and chili. A warming traditional dish from Xinyang, Henan.
Gushi Braised Goose Chunks
A traditional dish from Gushi, Henan. Tender goose meat in a rich, savory broth with a hint of spice, leaving a lasting impression.
Xinyang Stew
Xinyang Stew is a signature dish from Henan Province. Slowly braised until tender, the meat melts in your mouth, the broth is rich, and the mix of vegetables warms you from within. Perfect for winter.
Nanyang Steamed Vegetables
Fresh crown daisy lightly coated in rice flour and steamed until tender, served with a garlic vinegar sauce—a simple, healthy specialty from Nanyang.
Daokou Braised Chicken
A classic Henan specialty, Daokou braised chicken is prized for its beautiful shape, brilliant red color, and incredibly tender, flavorful meat. It's a must-have dish for festive banquets.
Hu La Tang (Henan Pepper Soup)
Hu La Tang is the soul of Henan breakfast, rich in pepper aroma, slightly spicy, loaded with ingredients to warm your stomach and awaken your spirits.