Chinese
Lotus White Chicken Slices
Lotus White Chicken Slices, a classic Sichuan dish, features tender white chicken with ham and green peas, light and smooth, suitable for all ages.
30 min
14
Chinese
Easy
Furong Rougao (Steamed Meat Cake with Egg White)
Soft, tender, combining the aroma of eggs and pork. A classic Chinese steamed dish for all ages.
45 min
20
Chinese
Butterfly Fish in Broth
A classic Sichuan dish, fish fillets sliced thin as butterfly wings, instantly cooked in rolling milky broth, tender and delicious, elegantly shaped like floating butterflies.
35 min
24
Chinese
Easy
Steamed Yellow Croaker with Luffa in Soy Sauce
Tender yellow croaker, sweet luffa infused with savory soy sauce, steamed to preserve natural flavors. A light and delicious dish for all ages.
25 min
25