Wenzheng Mountain Bamboo Shoots
A classic Anhui spring dish featuring tender bamboo shoots simply stir-fried to highlight their natural sweetness and crisp texture.
Oil-Braised Lei Bamboo Shoots (You Men Lei Sun)
Oil-braised Lei bamboo shoots are a Jiangnan spring delicacy. The shoots are tender and crisp, braised to a glossy red hue, with a savory-sweet balance that makes a perfect side dish for rice.
Fried Toona Fish (Toona sinensis)
A spring-exclusive treat: tender Chinese toon shoots coated in crispy batter and deep-fried to golden fish shapes. Crispy, fragrant, and bursting with spring flavor.
Deep-Fried Sichuan Pepper Sprouts
A seasonal spring delicacy, crispy fried Sichuan pepper sprouts with a light batter – crunchy outside, tender inside, fragrant with unique numbing aroma.
Stir-fried Bean Sprouts with Garlic Chive Flowers
Crisp bean sprouts and aromatic chive flowers come together in a quick stir-fry, a refreshing spring vegetable dish.
West Lake Water Shield Soup
A classic Hangzhou soup featuring smooth, jade-like water shield leaves, tender chicken strips, and flavorful ham. Light, elegant, and deeply satisfying.
Milk Soup with Cattail Shoots
A classic Shandong dish, the soup is milky white, with crisp and tender cattail shoots, elegant and delicious, a seasonal spring delicacy.