Chinese
Suzhou-style Smoked Fish
A classic Shanghai cold dish, crispy fried fish glazed with a sweet-savory sauce that deepens upon cooling, perfect for festive gatherings.
45 min
21
Chinese
Beijing Dry-Fried Meatballs (Gan Zha Wan Zi)
Crispy on the outside, tender on the inside, golden and irresistible. This traditional Beijing dish is bursting with meaty flavor and best served with salt and pepper.
45 min
23
Chinese
Deep-Fried Soup-Filled Meatballs
Crispy on the outside with a burst of savory soup inside. This classic Shandong dish delivers a delightful surprise with every crunchy bite.
30 min
25