Rabbit Head (Tu Tou)
A classic Sichuan street snack, braised and stir-fried rabbit heads with numbing and spicy flavors. Enjoy picking meat off the bones.
Bingfen
Bingfen is a popular summer dessert from Sichuan, with a refreshing icy texture served with brown sugar syrup and assorted toppings, cool and satisfying.
Braised Pork Intestine Noodles
A bowl of rich and fragrant braised pork intestine noodles, with tender and chewy intestines, smooth noodles, and a spicy broth. It's a must-try classic in Sichuan night markets.
Wanza Noodles
A classic noodle dish from Sichuan-Chongqing, with soft peas and savory minced pork sauce served over chewy noodles, incredibly comforting.
清汤抄手
Clear Soup Wontons (清汤抄手) is a classic Sichuan snack with thin-skinned dumplings in a savory yet delicate broth.
Sichuan Spicy Pepper Prawns
A classic Sichuan dish featuring succulent prawns stir-fried with dried chilies and Sichuan peppercorns, delivering a numbing and spicy kick that is incredibly addictive.
Chuan Chuan Xiang (Spicy Skewer Hot Pot)
A popular Sichuan street food where all kinds of ingredients are skewered and cooked in a boiling spicy broth, then dipped in a sesame oil garlic sauce. It's irresistibly delicious.
Lai Tangyuan (Glutinous Rice Balls in Brown Sugar and Fermented Rice Soup)
Lai Tangyuan is a traditional Sichuan snack, soft and chewy, sweetened with brown sugar and fermented rice, warming and delicious, leaving a lasting impression.
San Da Pao (Three Hits)
A traditional Sichuan snack: glutinous rice balls coated in savory soybean flour and drizzled with brown sugar syrup. Soft, chewy, and fun with three thuds.
Spicy and Numbing Wide Noodles (Mala Kuan Fen)
Slippery and chewy wide noodles tossed in a spicy, numbing sauce with aromatic chili oil. A quick 10-minute dish that brings authentic Sichuan street food to your home.
Sichuan Spicy Duck Intestines (Ma La Duck Intestines)
Crispy and tender duck intestines coated in a fiery Sichuan sauce with numbing Sichuan peppercorns, perfect as a beer snack.
Spicy Rabbit Head (Ma La Rabbit Head)
A classic Sichuan street snack with fiery and numbing flavors, tender meat, and an addictive taste. Authentic recipe revealed.
宫保杏鲍菇
Kung Pao King Oyster Mushrooms combines the bold, spicy and numbing flavors of classic Kung Pao Chicken with the tender, juicy texture of mushrooms. Sweet, sour, and mildly spicy, it's a perfect companion for rice.
Shredded Chicken Cold Noodles
A classic Sichuan cold noodle dish with tender shredded chicken, smooth noodles, rich sesame sauce, and a tangy spicy kick. Perfect for summer refreshment.
Chuanbei Liangfen (Sichuan Cold Jelly)
Chuanbei Liangfen is a traditional Sichuan snack known for its spicy, numbing flavor and silky, springy texture. Drizzled with chili oil, it's irresistible.
Malatang (Sichuan Spicy Hot Pot Soup)
A customizable, numbing-spicy soup filled with fresh ingredients; rich broth with Sichuan peppercorns and chilies creates an addictive meal.
Guanghan Silk-Wrapped Rabbit
A traditional Sichuan delicacy, marinated rabbit is tightly wrapped with string, cooked tender, then shredded and tossed in a spicy chili oil dressing.
Dan Dan Noodles
Dan Dan Noodles is a classic Sichuan street food featuring savory minced pork, rich sesame paste, and fiery chili oil. Each bite balances spicy, numbing, and tangy flavors.
Caotang Eight Vegetables (Cottage Eight Vegetarian)
A colorful stir-fry of eight seasonal vegetables, crisp and tender, a vegetarian delight inspired by the poetic essence of Du Fu's Thatched Cottage.
Sichuan Boiled Beef (Shui Zhu Niu Rou)
A fiery and aromatic masterpiece of Sichuan cuisine: tender beef slices in a robust broth, topped with sizzling chili oil. This classic dish delights with its numbing spiciness and rich layers of flavor.