Chinese
Brown Sugar Guokui (Sichuan Pan-fried Bun)
A traditional Sichuan street snack with a golden crispy crust and sweet melted brown sugar filling, pure comfort in every bite.
86 min
29
Chinese
Teochew Chive Dumplings (Jiu Cai Guo)
Traditional Chaoshan snack with chewy translucent skin and savory chive-shrimp filling. Pan-fried until golden crispy, it's a classic street food delight.
45 min
16
Chinese
Wumiguo (Chive Dumplings)
A Chaoshan specialty, these translucent dumplings use sweet potato starch dough filled with chives and pork. The skin is chewy and the filling savory.
60 min
14