Steamed Pork Ribs with Rice Flour Mixture
A classic Chinese steamed dish, with pork ribs coated in homemade rice flour, steamed until tender and flavorful. The rice flour absorbs the meat juices, creating a soft and aromatic delight.
Si Wa Wa
Si Wa Wa is a traditional Guizhou snack: thin crepes filled with colorful shredded vegetables, served with a sour and spicy dipping sauce. Refreshing and appetizing.
Ah Yat Abalone (阿一鲍鱼)
A classic Cantonese delicacy, abalone simmered until tender and flavorful, with a rich and luscious sauce, perfect for banquets.
Shizi Mo (Stone-Baked Flatbread)
A traditional Shaanxi flatbread baked on hot pebbles, creating a crispy exterior and soft interior with rich wheat aroma and ancient charm.
Jinxian Youta (Golden Thread Oil Tower)
A traditional Shaanxi delicacy, these steamed oil towers feature silky thin layers resembling golden threads, soft and rich in flavor. Best served with garlic vinegar dip.
Fuliji Braised Chicken
Originating from Fuliji, Anhui, this golden-red braised chicken is tender, juicy, and richly smoky—a classic festive dish that lingers in memory.
Luzhou Roast Duck
A classic Hefei dish with crispy skin and tender meat, slowly roasted over fruitwood charcoal, fragrant and flavorful.
Wuwei Smoked Duck
A celebrated dish from Wuwei, Anhui, this smoked duck features a glossy mahogany skin, tender meat, and a perfect harmony of smoke and marinade, leaving an unforgettable taste.
Huo Hong Yu (Smoked Fish)
A classic Anhui dish, Huo Hong Yu is known for its unique smoky flavor from traditional smoking process. The fish is crispy outside, tender inside, with a beautiful reddish-brown color.
Braised Pounded Eel (Dun Sheng Qiao)
A classic Nanjing dish where eel is tenderized by pounding then braised, resulting in succulent meat and a rich, savory sauce.
Zu'an Tofu
Zu'an Tofu is a classic Hunan dish, featuring silky tofu in a rich broth with scallops and shrimp, bursting with umami flavor.
Pig Blood Tofu Balls
A traditional Hunan delicacy from Shaoyang, where pig blood and tofu are blended into savory balls, pan-fried to crispy perfection with a spicy kick.
嘉兴粽子
Jiaxing zongzi is a traditional delicacy from Jiaxing, Zhejiang, known for its soft sticky rice, rich savory filling, and fragrant bamboo leaves, essential for Dragon Boat Festival.
Braised Yellow Croaker with Pickled Mustard Greens Soup
The savory pickled mustard greens perfectly complement the tender yellow croaker, resulting in a milky white broth that is rich and comforting - a classic Ningbo specialty.
Pingyao Beef
Pingyao Beef is a traditional dish from Pingyao, Shanxi. It features a ruddy color, tender texture, savory flavor, and clear grain when sliced, making it perfect as a snack or side dish.
Hanyuan Jar Pork
A signature dish from Hanyuan, Sichuan. Pork belly is boiled, fried, then steamed until tender, spicy and aromatic, with a melt-in-the-mouth finish.
Guanghan Silk-Wrapped Rabbit
A traditional Sichuan delicacy, marinated rabbit is tightly wrapped with string, cooked tender, then shredded and tossed in a spicy chili oil dressing.
Baoding Braised Chicken
A traditional Hebei delicacy, whole chicken slow-braised in aged master stock results in tender meat and a rich, aromatic flavor that lingers.
Leshan Sweet Skin Duck
A classic dish from Leshan, Sichuan. Sweet crispy skin with tender, juicy meat. An unforgettable flavor.
Leshan Qiaojiao Beef Soup
A traditional delicacy from Leshan, Sichuan. Tender beef, crunchy tripe, rich broth, and fiery dipping sauce create an unforgettable taste.