Doufunao (Tofu Pudding)
Silky smooth tofu pudding topped with a savory umami sauce—a cherished Chinese breakfast that melts in your mouth with every spoonful.
Chaozhou Tea Eggs
Chaozhou tea eggs are slow-cooked with black tea and spices. The cracked shell creates beautiful patterns; the egg whites are infused with tea fragrance, and the yolks are tender. A classic Chinese street snack.
Turnip Cake (Radish Cake)
Crispy outside, tender inside, with a delicate radish aroma. A classic dim sum and Fujian-style snack, perfect with soy sauce or sweet chili sauce.
Macau Fried Potato Balls
Crispy on the outside and tender inside, this classic Macau snack combines Portuguese spices with potato sweetness, making it hard to stop at just one.
Boiled Peanuts
Fragrant and tender, these five-spice boiled peanuts make a simple, addictive Chinese snack, perfect for beer or tea pairing.
Crispy Sour Cabbage Rolls
Golden crispy exterior with a tangy and refreshing filling, this creative snack is bursting with aroma and unforgettable flavor.
Sesame Fish Balls
Crispy on the outside and tender on the inside, these sesame fish balls are made from fresh fish, coated with white sesame seeds and deep-fried to golden perfection. A classic Chinese dish loved by all ages.