Chinese
Hawthorn Pork Jerky
Sweet and sour hawthorn pork jerky, dry and chewy with a tangy flavor, perfect as a side dish for rice or drinks.
30 min
27
Chinese
Shrimp and Eel Back Stir-Fry
A classic Hangzhou dish combining succulent shrimp and crispy eel back, stir-fried with savory sauce for a perfect balance of textures.
30 min
21
Chinese
Braised Conch in Soy Sauce
Conch meat is braised until tender in a savory-sweet soy sauce mixture. The glossy glaze and rich flavor make it an irresistible main dish.
25 min
27
Chinese
Soft-Fried Fish with Pearl Lotus Root
Tender fish fillets and crisp lotus root are bathed in a glossy sweet-sour sauce, with lotus seeds resembling pearls—an elegant, flavorful dish.
40 min
22