Chinese
Guoshao River Eel (Pan-Seared and Braised Eel)
A classic Shanghai delicacy: eel pieces are fried until crispy, then braised in a rich sauce to create a tender, glossy dish full of savory depth.
55 min
8
Chinese
Shanghai-Style Sliced Chicken in Fermented Rice Wine
A classic Shanghai cold dish featuring tender chicken slices marinated in fragrant fermented rice wine lees, boasting an exquisite balance of savory and subtle sweetness. Perfect as an appetizer.
30 min
21
Chinese
Braised Stuffed Wheat Gluten (Rou Niang Sheng Fu)
A classic Shanghai comfort food: fresh wheat gluten pockets stuffed with seasoned minced pork, braised in a rich soy-based sauce until tender and flavorful. Each bite delivers umami and homey warmth.
30 min
6
Chinese
Zhǎo Liū Yú Piàn (Fish Slices in Fermented Rice Wine Sauce)
A classic Shanghai dish with tender fish fillets coated in a fragrant, slightly sweet fermented rice wine sauce.
30 min
23