Macanese Baked Seafood
This Macanese specialty features a medley of seafood topped with garlic butter breadcrumbs, baked until golden crisp. The seafood remains tender and juicy.
Macau Baked Pork Chop Rice
Rich tomato sauce coats crispy pork chops over fried rice, topped with melted cheese – Macau’s iconic fusion comfort food.
Macau Plum
A Macau specialty that perfectly combines the sweet and sour flavor of preserved plums with succulent chicken wings, glossy and appetizing.
Macau Chenpi Plum
A classic Macau dish that perfectly blends the fragrance of aged tangerine peel with the sweet and sour taste of plum sauce, creating tender and succulent ribs.
Macau Deep-Fried Spring Rolls
Crispy thin pastry filled with savory meat and vegetables. Macau-style spring rolls blend Chinese and Portuguese influences, offering a delightful crunch with every bite.
Macau Fried Shrimp
A crispy shrimp dish with Portuguese influence, golden coating and tender inside, perfect as an appetizer or main.
Macau Fried Fish Fillet
Crispy golden breaded fish fillet, tender and juicy inside, a classic street food in Macau, perfect with tartar sauce.
Macau Fried Steak
Macau-style fried steak, golden crispy coating envelops tender and juicy beef. Served with a special dipping sauce, a classic East-West fusion.
Macau Fried Pork Chop
Golden and crispy exterior envelops tender and juicy pork chop. A Macau-style dish that blends Portuguese flavors, giving a satisfying crunch with every bite.
Macau Fried Chicken Wings
Macau-style fried chicken wings with a crispy exterior and tender interior, rich garlic and spicy flavors make it an irresistible street snack.
Macau Baked Vegetables
A Macau-style baked vegetable dish, rich with curry and coconut milk, topped with melted cheese. Crispy on the outside, tender inside, full of exotic flavors.
Baked Macanese Chicken Chop
A Macanese-style chicken chop pan-fried golden, topped with onion, bell pepper, tangy tomato sauce and melted mozzarella. Savory, juicy – a classic cafe fusion dish.
Macau Baked Steak
A classic Macau Portuguese-style dish featuring tender steak baked with rich cheese and spices, golden brown and aromatic.
Macau Baked Pork Chop
Crispy pork chop in tangy tomato sauce, topped with melted cheese and baked golden—a Macau classic that delights every bite.
Macanese Baked Portuguese Chicken Rice
Tender chicken in rich Portuguese curry with coconut milk, baked with golden melted cheese – an iconic Macanese fusion dish.
Macau Baked Curry Rice
Golden curry rice topped with rich cheese, baked until crispy outside and soft inside. A Macau classic with aromatic curry and creamy cheese.
Macau Baked Seafood Rice
A fusion of Portuguese and Cantonese influences, combining tender seafood with rich, melted cheese in every delightful bite.
Macanese Baked Chicken Chop Rice
A Macanese specialty featuring tender chicken chop with rich white sauce, topped with golden melted cheese—a delightful fusion of East and West.
Macau Baked Steak Rice
Classic Macau-Portuguese baked steak rice, tender steak with rich tomato sauce and cheesy fried rice, golden and stretchy after baking, a comfort dish.
澳门炒伊面
A classic Macanese stir-fried noodle dish with wok hei, featuring chewy Yi noodles, succulent shrimp, char siu, and crisp vegetables in a savory sauce.