Chinese
Steamed Pork Belly with Taro (Xiang Yu Kou Rou)
A classic Cantonese dish where pork belly and taro are layered and steamed to tender perfection, rich in aroma and melts in your mouth.
120 min
13
Chinese
Crispy Sugar-Coated Taro (Fansha Taro)
A classic Chaoshan dessert featuring crispy fried taro sticks coated with a snowy, crystalline sugar crust – sweet, crunchy, and utterly addictive.
40 min
17
Chinese
Easy
Taro Balls
Soft, chewy and sweet, these taro balls are a classic Chinese dessert made from mashed taro and glutinous rice, served in brown sugar ginger syrup.
35 min
6