Chinese
Spicy Pickled Chili Pork Aorta (Huang Hou)
A classic Sichuan stir-fry featuring pork aorta with pickled chilies and ginger — tangy, spicy, and irresistibly crunchy.
20 min
28
Chinese
Spicy Pickled Pepper Chicken Gizzards
A classic Sichuan stir-fry featuring tender chicken gizzards and tangy pickled peppers. The gizzards curl into attractive flower shapes when perfectly cooked. A perfect rice dish.
30 min
29