#เนื้อ

Chinese

Beef Guokui

Crispy crust, juicy and flavorful beef filling with a perfect blend of spices, every bite is satisfying.

70 min 28

Chinese

Beef in Red Broth

Beef in Red Broth is a classic Sichuan dish with bright red color, numbing and spicy flavor. The beef is tender and flavorful, the broth rich and velvety, perfect for warming up in winter.

75 min 29

Chinese

金汤肥牛

Golden Soup Beef is a classic spicy and sour dish featuring a rich golden broth made from yellow lantern chili and pumpkin puree. Tender beef slices and enoki mushrooms are immersed in this aromatic soup, creating an appetizing and comforting meal.

30 min 4

Chinese

Sichuan Boiled Beef (Shui Zhu Niu Rou)

A fiery and aromatic masterpiece of Sichuan cuisine: tender beef slices in a robust broth, topped with sizzling chili oil. This classic dish delights with its numbing spiciness and rich layers of flavor.

35 min 14