Chinese
Beijing Lamb Kidneys
A classic Beijing halal dish, lamb kidneys are skillfully prepared to remove gaminess and stir-fried to tender, spicy perfection – an ideal accompaniment to drinks.
40 min
24
Chinese
Beijing Cilantro Explosion Beef Tripe (Yuan Bao San Dan)
A classic Beijing dish featuring tender-crisp beef tripe stir-fried with fresh cilantro, savory and aromatic with a quick, fiery wok technique.
20 min
25
Chinese
Quick-fried Sea Snails (Youbao Hailuo)
A classic Shandong dish featuring tender-crisp sea snails, quick-fried over high heat with garlic and soy sauce for a burst of ocean flavor.
15 min
20
Chinese
Longhu Dou (Dragon and Tiger Stir-fry)
A legendary Cantonese dish featuring eel and chicken in a fiery stir-fry. The tenderness and freshness clash, with a thick, glossy sauce.
30 min
5