#ติ่มซำ

11 recipes total

Osmanthus Water Chestnut Cake
Chinese

Osmanthus Water Chestnut Cake

A classic Jiangnan tea snack combining the sweet scent of osmanthus with the crunch of water chestnuts in a soft, translucent cake.

45 min 16
Chaozhou Glutinous Rice Cakes (Nuo Mi Guo)
Chinese

Chaozhou Glutinous Rice Cakes (Nuo Mi Guo)

Soft and chewy on the outside, sweet and fragrant on the inside, these traditional Chaoshan snacks are a delight steamed or pan-fried, symbolizing family reunion.

45 min 15
潮州芋粿 (Chaozhou Taro Cake)
Chinese

潮州芋粿 (Chaozhou Taro Cake)

A beloved Chaoshan tea snack with crispy golden crust and soft taro filling, infused with dried shrimp and shiitake. Each bite is a perfect balance of texture and umami.

60 min 18
Pig Trotter Rings (Zhu Jiao Quan)
Chinese

Pig Trotter Rings (Zhu Jiao Quan)

Crispy golden crust with savory taro filling, a traditional Chaoshan snack that bursts with flavor in every bite.

30 min 16
Chaozhou Rice Noodle Rolls (Chee Cheong Fun)
Chinese

Chaozhou Rice Noodle Rolls (Chee Cheong Fun)

Thin, silky rice noodle rolls filled with savory pork and shrimp, drizzled with special soy sauce, topped with scallions and sesame seeds. A classic Chaoshan breakfast.

40 min 4
Shrimp Toast
Chinese

Shrimp Toast

Golden crispy shrimp toast with succulent shrimp paste filling, a classic Hong Kong cha chaan teng snack. Perfect with sweet chili sauce.

30 min 17
Nanxiang Soup Dumplings (Xiaolongbao)
Chinese

Nanxiang Soup Dumplings (Xiaolongbao)

Delicate Shanghai dumplings with thin skin and savory broth, bursting with hot soup when bitten, a nostalgic taste from the lane.

90 min 0
Egg Shumai
Chinese

Egg Shumai

Egg Shumai is a delicate Jiangnan dim sum, featuring golden egg skin wrapped around a savory filling, steamed to tender perfection, bursting with flavor.

30 min 16
Rice Noodle Rolls (Cheung Fun)
Chinese

Rice Noodle Rolls (Cheung Fun)

Thin, silky rice noodle rolls filled with succulent shrimp, drizzled with a sweet-savory soy sauce—this classic Cantonese dim sum dish is a morning tea favorite. Making it at home brings authentic texture and flavor to your table.

30 min 24
Shao Mai (Steamed Pork and Shrimp Dumplings)
Chinese

Shao Mai (Steamed Pork and Shrimp Dumplings)

Shao Mai are classic Chinese steamed dumplings with thin wrappers encasing a savory filling of pork and shrimp. The open-top design showcases the juicy filling, making every bite a heavenly treat. Served with black vinegar and ginger, they are a must-order dim sum item.

40 min 29
Har Gow (Shrimp Dumplings)
Chinese

Har Gow (Shrimp Dumplings)

Har Gow is a classic Cantonese dim sum, with a thin translucent wrapper enveloping succulent whole shrimp. Each bite releases a flavorful burst, leaving a lasting impression.

60 min 21