Stir-fried Duck Intestines
Crispy and tender duck intestines stir-fried with pickled peppers and Sichuan peppercorns, delivering a numbing and spicy flavor. A quick Sichuan classic that pairs perfectly with rice.
Rabbit Head (Tu Tou)
A classic Sichuan street snack, braised and stir-fried rabbit heads with numbing and spicy flavors. Enjoy picking meat off the bones.
Braised Pork Intestine Noodles
A bowl of rich and fragrant braised pork intestine noodles, with tender and chewy intestines, smooth noodles, and a spicy broth. It's a must-try classic in Sichuan night markets.
Wanza Noodles
A classic noodle dish from Sichuan-Chongqing, with soft peas and savory minced pork sauce served over chewy noodles, incredibly comforting.
Beef in Red Broth
Beef in Red Broth is a classic Sichuan dish with bright red color, numbing and spicy flavor. The beef is tender and flavorful, the broth rich and velvety, perfect for warming up in winter.
Sichuan Spicy Pepper Prawns
A classic Sichuan dish featuring succulent prawns stir-fried with dried chilies and Sichuan peppercorns, delivering a numbing and spicy kick that is incredibly addictive.
Crispy Spicy Bean Curd Skin Strips (Deng Ying Dou Pi)
This vegetarian dish uses bean curd skin to replicate the famous 'Lamp Shadow Beef'. Thinly sliced, fried until crisp, then coated with a spicy and numbing sauce. Crunchy and aromatic, perfect as an appetizer with drinks.
Kung Pao Shrimp
A classic Sichuan dish reinvented with succulent shrimp, crunchy peanuts, and a sweet-sour-spicy sauce that's irresistible.
Chuan Chuan Xiang (Spicy Skewer Hot Pot)
A popular Sichuan street food where all kinds of ingredients are skewered and cooked in a boiling spicy broth, then dipped in a sesame oil garlic sauce. It's irresistibly delicious.
Sichuan Pickled Vegetable Fish
A classic Sichuan home-style dish combining tender fish with tangy pickled vegetables. The rich broth is sour, spicy, and incredibly appetizing.
Lai Tangyuan (Glutinous Rice Balls in Brown Sugar and Fermented Rice Soup)
Lai Tangyuan is a traditional Sichuan snack, soft and chewy, sweetened with brown sugar and fermented rice, warming and delicious, leaving a lasting impression.
San Da Pao (Three Hits)
A traditional Sichuan snack: glutinous rice balls coated in savory soybean flour and drizzled with brown sugar syrup. Soft, chewy, and fun with three thuds.
Spicy and Numbing Wide Noodles (Mala Kuan Fen)
Slippery and chewy wide noodles tossed in a spicy, numbing sauce with aromatic chili oil. A quick 10-minute dish that brings authentic Sichuan street food to your home.
宫保杏鲍菇
Kung Pao King Oyster Mushrooms combines the bold, spicy and numbing flavors of classic Kung Pao Chicken with the tender, juicy texture of mushrooms. Sweet, sour, and mildly spicy, it's a perfect companion for rice.
Shredded Chicken Cold Noodles
A classic Sichuan cold noodle dish with tender shredded chicken, smooth noodles, rich sesame sauce, and a tangy spicy kick. Perfect for summer refreshment.
Chuanbei Liangfen (Sichuan Cold Jelly)
Chuanbei Liangfen is a traditional Sichuan snack known for its spicy, numbing flavor and silky, springy texture. Drizzled with chili oil, it's irresistible.
Malatang (Sichuan Spicy Hot Pot Soup)
A customizable, numbing-spicy soup filled with fresh ingredients; rich broth with Sichuan peppercorns and chilies creates an addictive meal.
Spicy Braised Duck Necks
Spicy and numbing, richly braised duck necks with firm texture, addictive snacking for binge-watching.
Sichuan Steamed Pork Belly with Preserved Vegetables (Xian Shao Bai)
A classic Sichuan dish where pork belly is steamed with preserved mustard greens until tender, resulting in a savory, melt-in-your-mouth experience that pairs perfectly with rice.
Guanghan Silk-Wrapped Rabbit
A traditional Sichuan delicacy, marinated rabbit is tightly wrapped with string, cooked tender, then shredded and tossed in a spicy chili oil dressing.