Cangzhou Hot Pot Chicken
Authentic Cangzhou-style hot pot chicken, spicy and numbing, tender chicken with assorted vegetables, perfect for warming up in winter.
Instant-Boiled Lamb (Shuan Yangrou)
A traditional Northern Chinese hot pot, thinly sliced lamb quickly blanched in a flavorful broth, dipped in sesame sauce. Warming and satisfying.
Beijing-Style Instant-Boiled Mutton
A traditional Beijing hot pot featuring fresh lamb sliced paper-thin, cooked in a clear broth and dipped in savory sesame sauce. Perfect comfort for winter.
Beijing Candied Hawthorn Skewers
A classic Chinese snack of hawthorn berries skewered and coated in a crisp sugar shell, sweet and sour, crunchy outside and soft inside, evoking winter street memories.
Lamb Hot Pot (Shuan Yangrou)
A classic northern Chinese winter dish, featuring paper-thin lamb slices quickly boiled in a fragrant broth and dipped in a savory sesame sauce.
Bing Tang Hu Lu (Candied Hawthorn Sticks)
A classic Northern Chinese street snack, fresh hawthorn berries coated in a crunchy sugar shell. Sweet, sour, and utterly addictive.
Jianyang Lamb Soup
Jianyang lamb soup features milky white broth, rich flavor without gamey taste, served with a special dipping sauce. A classic Sichuan winter warmer.
Red-Braised Lamb
Lamb slow-braised until fork-tender, glazed in a glossy red sauce. A hearty and nourishing winter dish.
Zhizi Roasted Lamb (Iron Plate BBQ)
A classic Beijing dish of lamb roasted on an iron plate with scallions and cilantro. Sizzling, fragrant, and tender, it's perfect for winter warmth.