Chinese
Goldfish Playing with Lotus
Fresh fish paste molded into goldfish, steamed with a lotus-shaped garnish. A delicate, tender, and visually stunning banquet dish.
30 min
27
Chinese
Chaozhou Braised Pork Intestines
A traditional Chaozhou braised dish, with soft and flavorful pork intestines, sliced and drizzled with braising sauce, served with garlic vinegar dip.
90 min
25
Chinese
面窝窝
Soft and fluffy multigrain steamed buns filled with red dates, offering natural sweetness and corn aroma. A healthy and delicious Chinese snack.
90 min
25
Chinese
Winter Melon Soup Bowl
A classic Cantonese dish: the whole melon is steamed as a bowl, its flesh turns sweet and tender, absorbing rich broth and savoury fillings.
150 min
22