Chinese
Stir-Fried Flower-Cut Squid
Squid scored into flower shapes, crisp and tender, stir-fried with celery and carrots in a savory sauce. A classic Cantonese quick stir-fry.
15 min
28
Chinese
Easy
Stir-fried Baby Clams (Hai Gua Zi)
Tender baby clams wok-fried with garlic, chili, and Thai basil. A quick and flavorful Chaoshan dish, perfect as an appetizer with beer.
15 min
24
Chinese
Easy
Garlic Roasted Prawns
Juicy prawns roasted with a fragrant garlic topping, crispy on the outside and tender inside. A simple yet stunning dish.
30 min
27
Chinese
Easy
Portuguese-style Clams
A classic Macau-style Portuguese dish, fresh clams in a garlic white wine sauce, tangy and appetizing, leaving a memorable taste.
15 min
27
Chinese
Easy
Ginger Sauce Ark Shell
Tender and juicy ark shells tossed with a zesty ginger dressing, this refreshing seafood appetizer is perfect for summer.
15 min
29