Fish in Spicy Red Broth
Crimson red broth with tender fish fillets, mildly spicy and aromatic, this classic home-style dish is incredibly satisfying and pairs perfectly with steamed rice.
Stir-fried Houttuynia Cordata with Cured Pork Belly
The unique aroma of houttuynia cordata blends with savory cured pork belly, creating a crisp, refreshing, and flavorful home-style dish from Sichuan and Guizhou cuisines.
Sautéed Three Kinds of Meat
Pork liver, loin, and kidney are quickly stir-fried with a rich sauce, creating a silky and aromatic classic Beijing home-style dish.
Jiujiang Fish Chunks
Made with fresh grass carp, marinated, fried, and braised until crispy outside and tender inside, with rich savory sauce—a beloved home-style dish.
Yu Xiang Rou Si (Fish-Fragrant Shredded Pork)
Tender shredded pork in a spicy-sweet tangy sauce with wood ear, carrot, and green pepper. Glossy and vibrant, it's perfect over rice.
Five-Grain Egg Wrapped Rice
Golden egg wraps around nutritious five-grain fried rice, each grain distinct and flavorful. A colorful and savory home-style dish.
Shanxi Fried Sliced Pork (Guo You Rou)
Golden, tender pork slices with wood ear and green peppers, a classic Shanxi dish full of flavor.
Stir-fried Pork with Garlic Scapes
A classic Chinese home-style dish with tender pork and crisp garlic scapes, quick stir-fry, delicious over rice.
Stir-fried Eggs with Green Peppers
A classic home-style dish combining the fragrance of green peppers with the tenderness of eggs. Quick, easy, and perfect with rice.
Crab Roe Tofu
Silky tofu coated with golden salted egg yolk sauce, savory and creamy; a beloved home-style dish perfect for festive gatherings.
Chaozhou Preserved Radish
Savory and crunchy Chaozhou preserved radish stir-fried with eggs makes a quick, homestyle dish that pairs perfectly with steamed rice.
Beijing Rice Flour Pork
A classic home-style dish from old Beijing, featuring tender pork belly infused with savory rice flour, aromatic and rich in textures, leaving a lasting impression.
Beijing-Style Sauce Duck
Beijing-style Sauce Duck is a classic dish, slow-braised in a rich sauce. Tender, glossy, and savory-sweet, it's a festive favorite that embodies Beijing culinary tradition.
Beijing Pie
Crispy golden crust with juicy savory filling, a traditional home-style snack in Beijing. Every bite is full of flavor.
Macau Fried Pork Chop
Golden and crispy exterior envelops tender and juicy pork chop. A Macau-style dish that blends Portuguese flavors, giving a satisfying crunch with every bite.
Sweet and Sour Spare Ribs
Crispy on the outside, tender inside, perfectly balanced sweet and sour. This classic Jiangsu-Zhejiang home-style dish is coated in a glossy sauce that will whet your appetite.
Clay Pot Fish Cake and Fish Balls
This clay pot dish combines tender fish cakes and bouncy fish balls in a savory broth, warming both body and soul—a perfect winter comfort food.
Braised Fish with Garlic（蒜子焖酣鱼）
Braised fish with whole garlic cloves, rich garlic aroma, tender fish, and savory sauce. A perfect home-style dish for rice.
Pan-fried Stuffed Trio (Jian Niang San Bao)
A classic Cantonese dish with fish and shrimp stuffing in green peppers, eggplants and bitter melon, pan-fried until golden and coated with a savory glaze.
Potato Braised Beef (Tudou Shao Niurou)
Tender, melt-in-your-mouth beef and soft potatoes simmered in a rich, savory sauce create a comforting and hearty dish, perfect for warming up on cold days.