Chinese
Pot-braised River Eel
A classic Ningbo dish featuring tender river eel and savoury pork belly, slowly braised in rich sauce until melt-in-the-mouth, with a perfect balance of sweet and savoury.
50 min
22
Chinese
炒肝 (Stir-fried Liver with Intestines)
A traditional Beijing street snack, featuring tender pork liver and chewy intestines in a thick, savory garlic sauce that's rich and satisfying.
50 min
27