Chinese
Pickled Cabbage Fish Fillet
The tangy pickled cabbage perfectly complements the tender fish fillets; spicy, sour, and aromatic, with a rich broth that pairs wonderfully with rice.
30 min
28
Chinese
Pickled Pepper Pork Kidney
A classic Sichuan dish with tender pork kidney and sour-spicy pickled peppers, delivering an explosive flavor that goes perfectly with steamed rice.
30 min
29
Chinese
宝鸡擀面皮
Baoji Liangpi is a Shaanxi specialty: thin, chewy noodles tossed with chili oil and vinegar, creating a sour and spicy flavor that leaves you craving more.
360 min
26