Hechuan Pork Slices
A classic dish from Hechuan, Chongqing, featuring crispy pork slices in a sweet, sour, and mildly spicy sauce – an irresistible home-style favorite.
Red Yeast Rice Fried Fish Dumplings
A classic Fujian dish, crispy outside and tender inside. The unique aroma of red yeast rice perfectly complements the fresh fish. The bright red color symbolizes good fortune.
Dragon and Phoenix Legs
A festive Chinese dish, chicken legs stuffed with shrimp mousse, deep-fried to golden perfection, crispy outside and tender inside.
Crispy Fried Oysters
Golden, crunchy coating encases tender, juicy oysters. Each bite releases a burst of fresh sea flavor. A classic Chinese appetizer perfect with beer.
Pig Trotter Rings (Zhu Jiao Quan)
Crispy golden crust with savory taro filling, a traditional Chaoshan snack that bursts with flavor in every bite.
Wine-Aromatic Pepper-Salt Pork Knuckle
A splendid dish blending rich wine fragrance with numbing pepper-salt. The pork knuckle is marinated in Huadiao wine, steamed until tender, then deep-fried to crispy perfection, finally coated with garlic and spice salt. Each bite offers multiple textures and is irresistibly delicious.