#چونگ کنگ

Chinese

Chongqing Spicy Chicken

A classic Chongqing dish with crispy fried chicken tossed in dried chilies and Sichuan peppercorns. Bold, spicy, and irresistibly addictive.

30 min 14

Chinese

Jigong Bao (Spicy Chicken Clay Pot)

A fiery Chongqing classic, this clay pot chicken is packed with bold flavors. Tender chicken, soft potatoes, and a rich, spicy sauce make it a perfect comfort dish. Best enjoyed with steamed rice.

45 min 21

Chinese

Maoxuewang (Spicy Blood Curd and Tripe)

A classic Chongqing street dish known for its fiery, numbing flavor. Tender duck blood curd and crispy tripe are served in a rich, red chili broth. This signature Sichuan dish is a feast for the senses, offering layers of spice, aroma, and texture.

35 min 28