#مینڈک

Chinese

Dry Pot Frog

Crispy on the outside, tender inside, with a spicy and aromatic dry pot flavor – an addictive dish that pairs perfectly with steamed rice.

30 min 41

Chinese

Water-Boiled Bullfrog

Spicy and aromatic, tender bullfrog with crisp celtuce and bean sprouts, finished with sizzling hot oil that releases the fragrance of chilies and Sichuan peppercorns, incredibly appetizing.

30 min 31

Chinese

Shuizhu Frog (Sichuan Boiled Frog)

Spicy and numbing, with tender frog meat complemented by bean sprouts and lettuce, this classic Sichuan dish is irresistible.

30 min 28

Chinese

Pickled Chili Bullfrog

Tender bullfrog stir-fried with sour-spicy pickled chilies in a thick, flavorful sauce; a classic Sichuan dish that perfectly balances heat and tanginess.

30 min 26