#مخمر

Chinese

Xiangxi Sour Pork (Xiangxi Suan Rou)

A traditional delicacy from the Tujia and Miao autonomous prefecture in Hunan, this sour and spicy pork is crispy and tender, with a unique fermented aroma that whets the appetite.

20 min 27

Chinese

Beijing Douzhi (Fermented Mung Bean Drink)

A traditional Beijing street breakfast, this fermented mung bean soup has a unique sour and savory flavor, perfect for cooling down in summer.

30 min 23

Chinese

Douzhir (Beijing Fermented Mung Bean Drink)

Douzhir is a traditional Beijing snack with a distinctive sour and savory flavor. Often served with fried rings and pickled vegetables, it offers an unforgettable fermented taste.

30 min 27