Dry Pot Bamboo Shoots
Crispy and spicy dry pot bamboo shoots with pork belly, bursting with aromatic flavors from the dry pot cooking method. An irresistible rice companion.
Dry Pot Thousand Layer Tofu
A spicy and aromatic Chinese dish featuring chewy thousand-layer tofu, stir-fried with pork belly and vegetables in a dry pot. Perfect with steamed rice.
Dry Pot Potato Slices
Crispy and spicy potato slices with pork belly, full of wok aroma. This dry pot dish is perfect with steamed rice—crispy outside, tender inside.
Dry Pot Cauliflower (Sichuan Style)
Dry Pot Cauliflower is a classic Sichuan dish. The cauliflower is charred yet crunchy, the pork belly renders its fat, combined with dried chilies and Sichuan peppercorns for a spicy, numbing, and aromatic flavor.
Dry Pot Frog
Crispy on the outside, tender inside, with a spicy and aromatic dry pot flavor – an addictive dish that pairs perfectly with steamed rice.
Dry Pot Pork Intestines
A classic Sichuan-Hunan dish: crispy pork intestines rich with mala flavors, wok hei, and an irresistible aroma that pairs perfectly with rice.
Dry Pot Chicken
Dry Pot Chicken is a classic Sichuan dish, spicy and aromatic. Chicken is dry-fried until flavorful, with crispy potatoes and celery, making it an irresistible rice companion.
Dry Pot Potato Slices
Crispy and tender potato slices stir-fried in a spicy sauce with pork belly, creating a comforting and addictive dish perfect with steamed rice.
Dry Pot Cauliflower
Spicy and crunchy dry pot cauliflower with crispy pork belly, this Sichuan-inspired dish is bursting with numbing heat and savory flavors, perfect as a side dish or a main over rice.