Stuffed Tofu (Niàng Dòufu)
A classic Hakka dish, tofu stuffed with savory meat filling, pan-fried until golden, then simmered in a flavorful sauce. Crispy outside, tender inside, perfect for family meals.
Stir-fried Gao'an Yuba with Pork
Thick Gao'an yuba stir-fried with tender pork slices in a savory sauce. The yuba absorbs the flavors, offering a chewy texture that makes this a perfect dish to eat with rice.
Teochew Stir-Fried Rice Noodles (Chao Guotiao)
A classic Teochew street food featuring silky rice noodles stir-fried with tender beef and crunchy Chinese broccoli in a savory soy-based sauce.
Luo Han Prawns
A classic Chinese dish: prawns stuffed with shrimp mousse, deep-fried until golden, then coated in a tangy-sweet tomato sauce. Crispy, juicy, and beautifully shaped.
Smooth and Fragrant Sea Bass Balls
A classic Cantonese dish featuring sea bass cut into balls, quickly stir-fried to a silky smooth texture. Infused with ginger, scallion and Shaoxing wine, leaving an unforgettable umami.
Crispy Fried Shrimp with Sweet and Sour Sauce (Zha Peng Xia Duan)
Tender shrimp in crispy batter, fried golden and tossed in a tangy sweet-sour sauce. A classic Shandong dish, crispy outside and juicy inside.
Huangmenji Chicken Rice
A classic Chinese rice bowl featuring tender braised chicken in a savory sauce with shiitake mushrooms and bell peppers. Bursting with umami, this popular street food is easy to recreate at home for a satisfying meal.
Kung Pao Chicken
A classic Sichuan dish featuring chicken, peanuts, and dried chili peppers, balanced with spicy, sweet, and sour flavors. It is a beloved favorite.