Red Braised Beef Noodles
Rich soy sauce aroma and tender beef, paired with chewy noodles, a classic bowl of comforting braised beef noodle soup.
Twice-Cooked Lamb
Sichuan-style twice-cooked technique elevates lamb with a spicy, aromatic kick. Crispy edges, tender meat, and vibrant leeks make it an irresistible rice companion.
Gong'an Beef
A spicy and aromatic braised beef dish from Gong'an County, Hubei. Tender beef in a rich, savory broth, perfect over rice.
Pickled Cabbage Fish Fillet
The tangy pickled cabbage perfectly complements the tender fish fillets; spicy, sour, and aromatic, with a rich broth that pairs wonderfully with rice.
Three Treasures of Cured Meats
A quick stir-fry of cured pork belly, sausage, and duck with snow peas, savory and aromatic, a comforting winter dish that pairs perfectly with rice.
Mei Cai Zheng Rou Bing (Steamed Pork Patties with Preserved Mustard Greens)
This classic Hakka dish combines savory preserved mustard greens with tender minced pork, steamed to juicy perfection. Rich and comforting, it's a perfect side for rice.
Crispy Skin Pork Belly with Fermented Black Beans (Zouyou Douchi Kou Rou)
A classic Hunan dish: pork belly boiled, fried, and steamed until the skin is wrinkled and the meat is tender, infused with aromatic fermented black beans.
Red Date Braised Pork
A classic Chinese braised pork dish with sweet red dates. The pork is melt-in-your-mouth tender, and the sauce is rich and flavorful, perfect over steamed rice.
Xinyang Stew
Xinyang Stew is a signature dish from Henan Province. Slowly braised until tender, the meat melts in your mouth, the broth is rich, and the mix of vegetables warms you from within. Perfect for winter.
Crispy Fried Eggplant Pockets
Crispy on the outside, tender and juicy inside. Eggplant slices stuffed with seasoned pork, battered and deep-fried until golden. An irresistible Chinese home classic.
Soft Braised Tofu
A classic Shandong home-style dish, boasting tender and silky tofu in a rich savory sauce with a hint of sweetness. Simple and comforting.
Chaozhou Oyster Congee
Silky Chaozhou oyster congee, fresh oysters infuse creamy rice porridge with oceanic flavor, topped with cilantro and preserved cabbage – a heartwarming bowl.
Beijing Clay Pot Meatballs
A classic Beijing comfort dish: pork meatballs simmered with cabbage and cellophane noodles in a clay pot; rich broth warms body and soul.
Beijing Clay Pot Tofu
A warm and nourishing traditional Beijing dish, with tender tofu, Chinese cabbage, and glass noodles simmered in a clay pot. The broth is flavorful, and the tofu absorbs the delicious soup, melting in your mouth. Perfect for a cozy winter meal.
Teochew Braised Rice
A bowl of authentic Teochew braised rice, featuring rich soy-based broth, tender pork belly, and marinated eggs, drizzled over steamed rice for a comforting meal.
Chaozhou Claypot Congee
A steaming pot of Chaozhou claypot congee, with rice grains blossomed to silky smoothness, infused with the ocean freshness of shrimp and scallops, ginger and pickled mustard greens.
Macau Wonton Noodles
A rich and savory broth, delicate wontons with tender filling, paired with springy egg noodles—this is the ultimate comfort food from the streets of Macau.
Red-Braised Oxtail
A classic Chinese stew, oxtail is braised until tender and infused with rich soy sauce flavors, making a hearty dish perfect with steamed rice.
Macau Crab Congee
Macau's classic crab congee, with a silky smooth rice porridge base, sweet and succulent crab meat, enhanced by ginger and scallions – a bowl of pure comfort.
Braised Oxtail in Red Wine
A classic braised dish where oxtail becomes melt-in-your-mouth tender in a rich red wine sauce with vegetables and herbs—pure comfort.