龙潭钓玉牌
Steamed fish rolls shaped like jade tablets floating in a clear broth, evoking a serene dragon pool scene. Tender and flavorful.
Honey-Glazed Golden Dates (Stuffed Dates with Glutinous Rice)
Soft, chewy, and sweet – these stuffed dates are a traditional Chinese dessert symbolizing wealth, often served at banquets.
Beijing Mei Cai Kou Rou (Braised Pork Belly with Preserved Mustard Greens)
Tender pork belly meets savory preserved mustard greens in this classic dish, where rich flavors meld together for a melt-in-your-mouth experience.
Braised Sea Cucumber in Red Sauce
Soft and springy sea cucumber in a rich, glossy sauce, a classic banquet dish symbolizing prosperity and reunion.
White Cut Chicken
A classic Cantonese delicacy: poached chicken with silky meat and crispy skin, served with fragrant ginger-scallion dipping sauce. Simple yet refined.
Kai Shui Bai Cai (Clear Broth with Cabbage)
This deceptively simple-looking dish is the pinnacle of Sichuan clear soup cuisine. The broth is intensely flavorful yet crystal clear, and the cabbage is tender and sweet.
Huangmen Yuchi (Golden Braised Shark Fin)
A classic Cantonese delicacy, featuring golden, rich sauce and tender shark fin infused with ham and chicken essence, a banquet favorite.
Assorted Honeycomb Tofu
This dish features silky tofu filled with a savory mixed stuffing, resembling a honeycomb. It offers rich flavors and layered textures, making it a visually stunning and delicious banquet specialty.
四喜鸭子
A traditional festive duck dish symbolizing four blessings (luck, wealth, longevity, happiness). The whole duck is fried and steamed to tender perfection, stuffed with a quartet of savory treasures. Rich, glossy, and deeply satisfying.
Sweet and Sour Yellow River Carp
Sweet and Sour Yellow River Carp is a classic Chinese dish featuring a whole carp fried until crispy, then coated in a tangy sweet-and-sour sauce. The golden, crunchy exterior and tender, flaky fish make it a show-stopping centerpiece for any banquet.