Beef in Red Broth
Beef in Red Broth is a classic Sichuan dish with bright red color, numbing and spicy flavor. The beef is tender and flavorful, the broth rich and velvety, perfect for warming up in winter.
Xiangxi Grandma's Vegetable
A traditional home-style dish from the Xiangxi region in Hunan, made with mixed pickled vegetables chopped and stir-fried with chilies and ground pork. Savory, sour, and spicy, it pairs perfectly with rice or porridge.
Steamed Pork Patty with Salted Fish
A classic Cantonese dish where minced pork is mixed with savory salted fish and steamed to perfection, resulting in a tender and juicy patty that pairs perfectly with rice.
Braised Chicken with Chestnuts
Tender chicken and sweet, creamy chestnuts simmered in a rich savory-sweet sauce. A comforting homestyle dish perfect over steamed rice.
Braised Pork Trotters
Tender and glossy pork trotters braised in a rich soy-based sauce, meltingly soft and packed with flavor. A classic Chinese comfort dish.
Ruyi Fragrant Tofu
A savory and satisfying home-style stir-fry featuring chewy smoked tofu that soaks up a flavorful sauce, paired with tender pork strips and crisp peppers. Symbolizes good fortune and happiness.
Beef Fillet with Oyster Sauce
Tender beef fillet coated in a savory-sweet oyster sauce, paired with colorful bell peppers and onions – a classic comfort dish that pairs perfectly with steamed rice.
Laziji – Sichuan Spicy Diced Chicken
Crispy outside, tender inside, loaded with the bold flavor of dried chilies and Sichuan peppercorns. An irresistible classic Sichuan dish.
Braised Chicken with Potatoes and Bamboo Shoots
Tender chicken, soft potatoes, and crunchy bamboo shoots simmered in a rich savory sauce. A comforting dish that pairs perfectly with steamed rice.
Kou Fu Chicken
A classic Chinese stir-fried chicken dish, tender and juicy, coated in a rich sweet and savory sauce with a slight kick, making it utterly addictive.
Stuffed Tofu (酿豆腐)
A classic Hakka dish with tender tofu stuffed with savory meat, pan-fried until golden and braised in a rich sauce. Every bite is packed with flavor and comfort.
Twice-Cooked Pork (Hui Guo Rou)
A classic Sichuan dish featuring tender pork belly slices stir-fried with leeks in a savory, slightly spicy fermented bean sauce. It's rich yet not greasy, and perfectly pairs with rice.