Spicy Duck Tongue
Duck tongue is chewy and tender, paired with spicy seasonings, making it a perfect appetizer with drinks. Numbing, spicy, and delicious.
Braised Goose Feet in Soy Sauce
Golden-brown, aromatic braised goose feet with a chewy texture. This classic Chinese appetizer is full of flavor and easy to make at home.
Red Yeast Rice Fried Fish Dumplings
A classic Fujian dish, crispy outside and tender inside. The unique aroma of red yeast rice perfectly complements the fresh fish. The bright red color symbolizes good fortune.
Macau Peanut Candy
A classic Macau snack, crispy peanuts and caramel perfectly combined, sweet but not greasy, fragrant and crunchy, a nostalgic treat for all ages.
Macau-Style Bacalhau Balls
A classic Macanese-Portuguese dish with salted cod and potato, fried until golden and crispy, savory and utterly satisfying.
Drunken Edamame
A classic Shanghai cold dish, edamame immersed in a special fermented rice wine brine, offering a rich wine aroma, refreshing and tender crunch, perfect for summer drinking.
Old Vinegar Peanuts (Lao Cu Huasheng)
This classic Chinese cold appetizer features crispy fried peanuts tossed in a tangy and sweet aged vinegar sauce. Perfectly balanced and refreshing, it's an irresistible starter for any meal.