Pepper Salt Guo Kui (Sichuan Flatbread)
A crispy and soft Chinese flatbread bursting with aromatic pepper and salt. Pan-fried to golden crunchiness, each layer is savory and irresistible.
Beef Guokui
Crispy crust, juicy and flavorful beef filling with a perfect blend of spices, every bite is satisfying.
Shizi Mo (Stone-Baked Flatbread)
A traditional Shaanxi flatbread baked on hot pebbles, creating a crispy exterior and soft interior with rich wheat aroma and ancient charm.
原平锅魁
Golden crispy crust and juicy savory filling. This traditional flatbread from Yuanping, Shanxi bursts with flavor in every bite.
Beijing Sesame Sauce Flatbread
Golden, crispy flatbread with a savory sesame paste filling, a classic Beijing breakfast snack with perfect layers.
卤煮火烧
Luzhu Huoshao is a famous Beijing street food featuring pork intestines and lungs braised in a rich spiced broth, served with grilled flatbread. Hearty and flavorful.
Gaolu Sesame Flatbread (High-Oven Baked Flatbread)
Crispy on the outside and soft on the inside, this classic Chinese flatbread is baked in a traditional high oven, creating flaky layers and a rich sesame aroma – an irresistible street food.