Macau Meat Jerky
A famous Macau-style sweet and savory pork jerky, rich in flavor with a chewy texture, perfect as a snack or gift.
Macau Egg Rolls
Golden, crispy egg rolls with rich egg fragrance, a traditional Macau handmade souvenir. Every bite brings happiness; easy to make at home.
Macanese Walnut Pastry
A classic Macanese pastry that blends Portuguese and Chinese baking traditions. Crispy, flaky layers encase a sweet walnut filling, delivering rich nutty flavor with every bite.
Macau Portuguese-style Egg Tart
A classic Macau dessert with crispy flaky crust and rich, smooth egg custard, topped with caramelized spots – sweet and indulgent.
Macau Portuguese-style Bread
A Macau Portuguese sweet bread with golden crust and soft, fragrant crumb, perfect for afternoon tea.
Portuguese Cream Buns
Soft buns filled with a rich, silky custard cream—a heavenly Portuguese-inspired pastry that's perfect any time.
Red Wine Raisin Cake
A moist and tender cake infused with red wine and studded with plump raisins, perfect for an elegant afternoon tea treat.
Chinese Almond Cookies
A classic Macanese pastry, these almond cookies are crumbly, buttery, and bursting with almond fragrance. Each bite melts in your mouth.
Mooncake
Mooncakes are essential traditional pastries for the Mid-Autumn Festival, with a thin, tender crust and rich, smooth filling. Making them at home adds warmth to the celebration; the golden crust, dense lotus seed paste, and savory egg yolk create an unforgettable taste.