#حمام

Chinese

Red-braised Pigeon (Hong Shao Ru Ge)

Glossy red color, crispy skin, tender and juicy meat, rich soy aroma. A classic Cantonese roasted-braised delicacy, coated in thick savory sauce, unforgettable taste.

80 min 4

Chinese

Lemon and Honey Squab

Golden crispy squab glazed with tangy lemon and honey sauce, tender inside and bursting with fruity aroma – an unforgettable delight.

45 min 26

Chinese

Pigeon in Western-Style Sauce

A classic Cantonese dish featuring crispy pigeon coated in a tangy and sweet Western-style sauce, bursting with flavor and aroma.

45 min 25