Fuliji Braised Chicken
Originating from Fuliji, Anhui, this golden-red braised chicken is tender, juicy, and richly smoky—a classic festive dish that lingers in memory.
Hangzhou Braised Chicken
Tender chicken slowly braised in yellow wine, infused with ham and mushroom aroma. Fall-off-the-bone, rich sauce – a classic Hangzhou flavor.
Fushan Braised Chicken
A classic Lu cuisine dish, crispy outside and tender inside, rich savory sauce coats every piece, creating an unforgettable flavor.
Beijing Clay Pot Chicken
Slow-simmered in a clay pot, the chicken turns tender and flavourful, bathed in a rich, savoury broth that warms both heart and stomach.
Dezhou Braised Chicken
Dezhou Braised Chicken is a classic Shandong dish, known for its glossy red-brown skin, tender meat that falls off the bone, and a rich five-spice fragrance.
Dezhou Braised Chicken
Dezhou Braised Chicken is a traditional dish from Dezhou, Shandong Province. It features a glossy red-brown color, tender meat that falls off the bone, and rich five-spice aroma. Through marinating, frying, and braising, the chicken retains its shape while achieving a melt-in-your-mouth texture.