#آہستہ پکا

Chinese

Simmered Beef (Wei Niurou)

Beef slowly simmered until tender and succulent, with rich, savory gravy that warms the body and soul — perfect for cold seasons.

120 min 22

Chinese

Huai Bao Li (Stuffed Carp)

A whole carp stuffed with savory meat filling, pan-fried and braised to perfection. The fish remains intact, symbolizing reunion and happiness, ideal for festive banquets.

45 min 25