Doufunao (Tofu Pudding)
Silky smooth tofu pudding topped with a savory umami sauce—a cherished Chinese breakfast that melts in your mouth with every spoonful.
Braised Goose Feet in Soy Sauce
Golden-brown, aromatic braised goose feet with a chewy texture. This classic Chinese appetizer is full of flavor and easy to make at home.
Three Delicacies Crispy Rice (Sanxian Guoba)
Golden and crispy rice cakes topped with a rich, savory sauce featuring shrimp, squid, and vegetables. A delightful contrast of textures and flavors.
Pingyao Beef
Pingyao Beef is a traditional dish from Pingyao, Shanxi. It features a ruddy color, tender texture, savory flavor, and clear grain when sliced, making it perfect as a snack or side dish.
Chicken Lettuce Wraps
A light and savory Chinese appetizer, with tender chicken and crunchy vegetables wrapped in fresh lettuce cups, offering a refreshing and flavorful bite.
Chaozhou Sugar-crusted Pumpkin
Crispy golden pumpkin strips coated in delicate sugar frost, this traditional Chaozhou dessert is sweet yet not cloying, perfect for tea time.
Turnip Cake (Radish Cake)
Crispy outside, tender inside, with a delicate radish aroma. A classic dim sum and Fujian-style snack, perfect with soy sauce or sweet chili sauce.
Boiled Peanuts
Fragrant and tender, these five-spice boiled peanuts make a simple, addictive Chinese snack, perfect for beer or tea pairing.
Macau Husband Cake
Macau Husband Cake is a savory flaky pastry with layers of crispy crust and a fragrant filling of pepper-salt and pork floss, offering a unique and delicious taste.
Honey Mahua
Crispy and sweet honey mahua, coated with glossy syrup, delivering a delightful crunch and traditional Chinese flavor.
Local Zhajiang Chicken
Crispy fried chicken coated in rich savory sauce, bursting with umami flavor. A perfect home-style dish that makes any meal satisfying.
Vegetarian Ham (Su Huo Tui)
Vegetarian ham is a classic plant-based dish, made from dried tofu skin through seasoning, rolling, steaming, and optional smoking. It boasts a red-brown color, clear layers, a firm chewy texture, and a savoury aroma with a subtle smoky hint. Perfect as a cold appetizer or added to stir-fries, this is a must-try for vegan diners.
Shao Mai (Steamed Pork and Shrimp Dumplings)
Shao Mai are classic Chinese steamed dumplings with thin wrappers encasing a savory filling of pork and shrimp. The open-top design showcases the juicy filling, making every bite a heavenly treat. Served with black vinegar and ginger, they are a must-order dim sum item.