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Whole Shrimp Three Ways
One shrimp, three dishes: head soup, soy-braised body, crispy fried tail. A Shandong classic.
Braised Pork Ribs with Cinnamon
The unique aroma of cinnamon perfectly complements the rich flavor of pork ribs. Slow-braised until tender and falling off the bone, with a thick, savory sauce that clings to every piece. A comforting home-cooked dish that warms the soul.
Deep-Fried Soup-Filled Meatballs
Crispy on the outside with a burst of savory soup inside. This classic Shandong dish delivers a delightful surprise with every crunchy bite.
Soft Braised Tofu
Soft Braised Tofu is a classic Shandong dish. The tofu is tender and flavorful, with a bright red glaze, savory with a hint of sweetness. Perfect with rice.
Fallen Leaf Pipa Shrimp
Pipa-shaped, crispy outside and tender inside. Golden shrimp like fallen leaves, paired with sweet and tangy dipping sauce, a feast for eyes and taste buds. Perfect for family gatherings.
Braised Stuffed Sea Cucumber (Ba Niang Hai Shen)
A classic Shandong delicacy: tender sea cucumber stuffed with succulent shrimp mousse in a glossy, savory sauce. A banquet masterpiece.
Coral Gold Hook
A classic Chinese vegetarian dish featuring crisp mung bean sprouts stir-fried with red chili strips, creating a coral-like color. Tangy and slightly spicy, it awakens the appetite.
Squirrel Fish with Tomato Sauce
Sweet and sour, crispy fish cut like a squirrel. A classic banquet dish that delights both the eyes and the palate.
Stir-fried Tofu Pudding
A classic Beijing street snack, silken tofu stir-fried with dried shrimp, silky and savory, melts in your mouth. Loved by all ages.
Agate Ginkgo Nuts
A traditional Chinese dessert featuring ginkgo nuts coated in caramelized sugar, resembling agate stones, with a soft and chewy texture and osmanthus fragrance.
Stir-Fried Double Crisp (Pork Tripe and Chicken Gizzards)
A classic Lu cuisine dish featuring pork tripe and chicken gizzards cut into flower patterns, quick-fried for a crispy and tender texture with savory flavors.
Willow Leaf Bird’s Nest in Clear Soup
White bird’s nest shaped like willow leaves floating in crystal clear soup, tender and delicious. A classic Lu cuisine delicacy for formal banquets, showcasing elegance and luxury.
Milk Soup with Cattail Shoots
A classic Shandong dish, the soup is milky white, with crisp and tender cattail shoots, elegant and delicious, a seasonal spring delicacy.
Wine-Flavored Salt and Pepper Pork Hock
A fragrant and impressive dish with crispy skin and tender meat, combining the aroma of wine with savory salt and pepper. Rich but not greasy, perfect for banquets.
Yangmei Shrimp Balls
Yangmei Shrimp Balls are a creative dish with sweet and sour flavor, crispy outside and tender inside. Made with fresh shrimp, shaped into balls, and coated with a bright red bayberry sauce, they resemble bayberries and make a popular festive dish.
Kaohualan Mandarin Fish (Baked Stuffed Mandarin Fish)
A classic Shandong dish where mandarin fish is scored, stuffed with mushrooms and ham, then baked to crispy skin and tender flesh, glazed with honey and soy.
Wine-Aromatic Pepper-Salt Pork Knuckle
A splendid dish blending rich wine fragrance with numbing pepper-salt. The pork knuckle is marinated in Huadiao wine, steamed until tender, then deep-fried to crispy perfection, finally coated with garlic and spice salt. Each bite offers multiple textures and is irresistibly delicious.
Yangmei Shrimp Balls
Crispy shrimp balls coated with a sweet and tangy bayberry sauce, golden on the outside and tender inside. This creative dish perfectly combines the umami of shrimp with the fruity freshness of bayberries, making it a showstopper at banquets.
Sautéed Turkey Cutlets with Garlic Sprouts
A creative Chinese home-style dish that combines tender turkey cutlets with crisp garlic sprouts in a savory sauce. Quick and flavorful, perfect for busy weeknight dinners that will awaken your appetite.
Phoenix Tail Goldfish
An exquisite banquet dish shaped like goldfish, made from fresh shrimp paste with tails forming the phoenix tail. Steamed to perfection, it's tender, sweet, and visually stunning, showcasing the pinnacle of culinary craftsmanship.