Chaozhou Preserved Mustard Greens
Pork belly steamed with Chaozhou preserved mustard greens – savory, tender, and full of flavor. The greens soak up the rich meat juices, making this an irresistible comfort dish.
Chaozhou-style Beef Rice Noodles with Satay Sauce (Chiu Chow Sar Hor Fun)
Rich satay sauce, tender beef, and chewy rice noodles make this Chaozhou street food a favorite, capturing authentic flavors in one wok.
Teochew Stir-Fried Rice Noodles (Chao Guotiao)
A classic Teochew street food featuring silky rice noodles stir-fried with tender beef and crunchy Chinese broccoli in a savory soy-based sauce.
Pork-Stuffed Gluten Balls (肉酿生麸)
Juicy pork filling wrapped in chewy gluten balls, braised in a savory-sweet sauce. A beloved Jiangsu comfort food.
卤汁凉粉
A popular Shaanxi summer cold dish featuring smooth jelly in a savory spiced sauce with vinegar and chili, refreshingly tangy and appetizing on hot days.
潮州薯粉粿
Translucent tapioca skin wraps savory fillings, steamed to soft and chewy perfection. Each bite bursts with juice, a classic dim sum from Chaozhou teahouses.
Teochew Pumpkin Cake
Crispy outside and chewy inside, Teochew pumpkin cake blends sweet pumpkin with nutty sesame. Traditional mold patterns add charm—a festive treat.
You Mian He Le (Shanxi Oat Noodles)
A traditional Shanxi whole-grain noodle dish, steamed and topped with savory tomato-egg sauce, chewy texture and nutty flavor.
Jinling Pressed Duck
Jinling Pressed Duck, a classic Nanjing dish, features tender white meat perfectly seasoned with salt and aromatics. It's a must-have cold appetizer for banquets.
河捞面
He Lao Mian is a traditional Shanxi noodle dish, pressed through a special mold to create chewy, smooth noodles served with a rich meat and potato sauce.
Clear Stewed Chicken and Pork Meatballs (Qing Dun Ji Fu)
A classic Jiangsu dish, combining minced chicken and pork into tender meatballs, gently stewed in clear broth. Delicate, flavorful, and nutritious.
Cat Ear Noodles (Mao Er Duo)
Cat Ear Noodles is a traditional Shanxi pasta shaped like cat ears, with a chewy and elastic texture, served with a savory stir-fry that delights the palate.
黄泥煨鸡
Yellow Mud Roasted Chicken, also known as Beggar's Chicken, is a traditional delicacy where a tender chicken is wrapped in lotus leaves, coated with yellow clay, and slow-roasted until succulent and infused with leaf aroma.
Tijian (Shaved Noodles)
A traditional Shanxi noodle where soft dough is shaved directly into boiling water, yielding smooth, chewy strands. Topped with a tangy tomato-egg sauce, it's a beloved comfort food that warms the soul.
Youmian Fish (Shanxi Oat Noodle Fish)
A traditional Shanxi pasta shaped like small fish, with a chewy and smooth texture, served with a tangy tomato-egg sauce that delights the palate.
Chicken Broth Braised Shredded Tofu (Jitang Zhu Gan Si)
A classic Huaiyang dish, featuring finely shredded dried tofu simmered in rich chicken broth, resulting in a silky, flavorful, and comforting soup.
Youmian Kao Lao Lao (Oat Noodle Rolls)
A traditional steamed snack from Shanxi, shaped like honeycomb with a chewy texture. Served with spicy and sour dipping sauce, it offers a unique and memorable flavor.
Crystal Pork Terrine (Zhenjiang Pork)
A classic Zhenjiang cold dish with translucent jelly and tender meat, perfect as a banquet appetizer paired with ginger and vinegar.
Spiced Blood Tofu and Vermicelli Soup (Fentang Yangxue)
A classic Shaanxi street food, tender blood tofu and silky vermicelli in a spicy, numbing broth—the perfect comfort food for chilly days.
Xi'an Zheng Gao (Steamed Glutinous Rice with Dates)
A traditional Shaanxi dessert made by layering glutinous rice and red dates, slow-steamed until soft, sticky, and richly fragrant with date aroma.