Chinese
Dry Pot Cauliflower (Sichuan Style)
Dry Pot Cauliflower is a classic Sichuan dish. The cauliflower is charred yet crunchy, the pork belly renders its fat, combined with dried chilies and Sichuan peppercorns for a spicy, numbing, and aromatic flavor.
30 min
28
Chinese
潮州粿条炒
Dry-fried rice noodles with tender beef and crunchy bean sprouts, a Chaoshan wok hei classic that's simple yet incredibly delicious.
30 min
28